The KING CAMP Bonfire tripod, used for cooking or baking over an open fire, allows for cooking even on uneven surfaces. The fact that the fire does not damage the ground is an undeniable advantage.
The tripod can be used with a pot or grill to easily prepare meals such as authentic Hungarian goulash or fried dishes for large groups. Classic wood or traditional charcoal are the best heat sources.
The tripod is coated with electrostatic paint, providing greater resistance to mechanical damage and weather conditions. The height of the pot or grill can be easily adjusted using the chain and hooks on the wheel at the top of the tripod.
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